Seminar on World Food Safety day by Department of Biochemistry Biotechnology
“Seminar on World Food Safety day by Department of Biochemistry Biotechnology “
In order to raise awareness regarding food safety, Department of Biochemistry and Biotechnology, Women University Multan organized one day seminar on World Food Safety day. The seminar was presided by Dr. Maryam Zain ( HoD Department of Biochemistry Biotechnology). Vice Chancellor Prof Dr Uzma Quraishi was invited as guest of honor. Addressing the seminar Dr. Uzma Quraishi said that safe food is the key towards a healthy life. The actions taken today to ensure safe food for a healthy tomorrow will lay down the foundation of a healthy future. Dr. Tariq Ismail shared that the world food safety day helps us to prevent and detect the diseases caused by unsafe food.
He emphasized that food safety is the shared responsibility. On the occasion BMI camp was organized in collaboration with Pak Nutri Services (PNS). The team of experts from Department of Food Sciences BZU , Mr. Hafiz Muhammad Uzair calculate mass index of students and aware them about child nutrition. In the end Dr. Maryam Zain highlight the importance of food safety. The seminar was concluded with vote of thanks and certificate were distributed among the participants. The seminar was attended by faculty and students.